Perfect timing for Thanksgiving! It takes 1 minute to make (if that) and has a legitimate cool whip taste and consistency! All you need is a can of coconut milk (not what you find in the refrigerated aisle). It can be found at Kroger in the health food section or in the international aisle. I can't remember exactly where I got it at Trader Joe's... Anyways throw a can of coconut milk in the fridge overnight (or at least 8 hours). This will allow the water and cream to separate which leaves a whipped cream consistency on top and a watery part on the bottom of the can.
All you have to do is take the top section out of the can (you can throw away the bottom watery section). I added 1 Tablespoon of xylitol, but you could add any sweetener of your choice. Try honey or pure maple syrup. I am sure you can't go wrong. You could even add a tablespoon of vanilla to give it a little more flavor too!
Top section of the can. Whipped cream consistency.
Bottom half of can. Watery consistency which you can throw away.
Enjoy! (I sure did tonight with a lot of strawberries... Delicious.)
