In need of a simple side dish with 2 ingredients? All you need is green beans and pecans (and coconut oil of course!)! Sautee your green beans in coconut oil. While they are cooking take a 1/2 cup of pecans or more and put in a zip lock baggie. Take a spoon, fork, cup, etc. and crush the pecans into little pieces.
When green beans are done add in the pecan pieces with some sea salt and pepper! That is it! It is simple and really tasty with the addition of the pecans. I always add a lot more in mine- so you can add as many or little pecans as you would like! Enjoy! :)
