Egg Drop Soup! 2 Ingredients!

Okay so this could possibly be the easiest recipe yet... not kidding!  Just because its so simple to make does not mean it lacks in taste!  I have had this for dinner the past 2 nights! :)  I love egg drop soup at Chinese restaurants but you never know what all goes into it- especially the seasonings and flavoring (and MSG).  So in place of it try this!!  I think it tastes just like one at a restaurant I promise!
 
Ingredients
-4 Eggs
-Chicken Stock (I use the organic chicken stock from Coscto.  Such a great deal.)
-Sea Salt and Pepper
 
Boil 4 cups of chicken stock (which happens to be right around the size of the Coscto chicken stock box).  While the chicken stock is heating up, in a separate bowl whisk 4 eggs.  Once the chicken stock is bowling slowly add in the eggs. They will cook instantly!  Add a little sea salt and pepper and you are good to go!! You can add green onions on top like they do in the restaurant or even add a little scoop of quinoa to make it slightly more filling.  (That's what I tried tonight and it worked great!)

It truly doesn't get any easier and less time consuming than that.  Enjoy!!

The Soup!  It looks better in person :)