Paleo Banana Bread Recipe

Last night we made some amazing Paleo banana bread courtesy of Becca's recipe finding.  It was super easy to make and very very tasty!  Plus it has no added sugar or sweeteners which I consider to be a win! 

From Civilized Caveman Cooking

http://civilizedcavemancooking.com/recipes/desserts/paleo-banana-bread/

Ingredients

• 4 bananas, (2 1/2 cups mashed)
• 4 eggs
• 1/2 cup almond butter 
• 4 tablespoons grass-fed butter, melted (or coconut oil)
• 1/2 cup coconut flour (or almond flour)
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• pinch of sea salt

Instructions

1. Preheat your oven to 350 degrees Fahrenheit
2. Combine your bananas, eggs, and nut butter, and butter/coconut oil in a blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
3. Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
4. Pour your batter in a well greased (use coconut oil) loaf pan
5. Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
6. Remove from oven, let cool and then slice and serve!!

Mine was a little crumbly but I didn't cook it long enough which is probably why.  It is super easy to make and I would highly suggest this recipe to anyone!