One Pan Cabbage Casserole

This time of year warm, filling recipes are usually on my family's meal planning each week.  This great 1 pan dish has become a family favorite.  We load it with our favorite veggies that we have on hand, so it tends to be a little different each week, but still tastes great!

Ingredients

1 lb of ground beef

1 onion diced

1 head of cabbage, chopped into small strips

3 large Carrots cut into half circles

1 Handful of Mushrooms diced

2 cups of Broccoli Flourets

1 tablespoon of real butter (can be substituted with coconut oil)

2 cloves of garlic minced

1 14.5oz jar or can of diced tomatoes

Instructions

1. In a large pan, brown the beef and add the garlic and onion.

2. Add all other ingredients. Stir to combine.

3. Simmer until the cabbage is soft-about 25 minutes.

 

Enjoy! 

~Becca