Chicken Zucchini Bites

This is one of my favorites lately- Super quick to make and really tasty!  You can dip them in salsa or guac to taste really really good.  They make for good finger food too!  (Great for Candida Clear, Whole30, 21 Sugar Detox- plus everyone else!)

All you need is
1 pound ground chicken breast
2 cups grated zucchini, no need to peel it (Around 1.5 to 2 medium sized zucchinis)
2-3 green onions, sliced
3 to 4 TBS cilantro, minced (I didn't measure this out but threw in a handful of it)
1 clove garlic
1 tsp salt
1/2 tsp pepper

Grate zucchini and mix together with the other ingredients listed above.  You DO NOT need to dry out the zucchini or get out the excess water.  You can but don't need to.  The mixture will be wet but that is okay.

While mixing the ingredients start warming up a skillet over medium heat with 1 TBS or more coconut oil.

Then scoop the mixture onto the skillet (about meatball sized).  Cook on each side for around 5 minutes and then flip.  They will cook all the way through and get a little brown and crispy.  Make sure to keep adding coconut oil each time you throw on a new batch.  It is what helps make them more crispy.   

(You can also bake them at 400 degrees for 20 to 25 minutes.  If you want to at the end turn on the broiler for 2 to 3 minutes to get them more brown on the top.)  

Enjoy!

Recipe from:  http://www.onelovelylife.com/chicken-zucchini-poppers-gf-df/

Dinner!