Everyone loves desserts during the summer, especially ones that involve ice cream! After eating grain and dairy free for many years, I miss how great homemade chocolate chip cookies taste. One of my favorite ways to eat chocolate chip cookies is in the form of a skillet cookie. It's my family's favorite indulgence. This recipe is very simple and adapted from a favorite blogger of mine. You can make cookies out of this or do the full skillet cookie.
Ingredients
1/2 cup butter, preferably grassfed, softened (you can use solid coconut oil)
2 cup almond flour
1 cup arrowroot
1/2 cup coconut palm sugar
4 tablespoons maple syrup
2 large egg, preferably pasture raised
4 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 cup Enjoy Life chocolate chips
1 pint vanilla ice cream- (The brand we indulge in is Luna and Larry's Organic Coconut Bliss. Available at Whole Food's and some Krogers)
Almond Slivers to taste
2 cup almond flour
1 cup arrowroot
1/2 cup coconut palm sugar
4 tablespoons maple syrup
2 large egg, preferably pasture raised
4 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 cup Enjoy Life chocolate chips
1 pint vanilla ice cream- (The brand we indulge in is Luna and Larry's Organic Coconut Bliss. Available at Whole Food's and some Krogers)
Almond Slivers to taste
Instructions
- Preheat oven to 350.
- In either a food processor or with beaters, cream the butter, coconut palm sugar, egg, maple syrup and vanilla for about 30 seconds. You might need to scrape down the sides with a rubber spatula to get it all mixed in.
- Add the almond flour, arrowroot, baking soda and salt and mix until combined.
- Stir in the chocolate chips by hand.
Here is where the recipe differs from the original:
For Cookies...
- Drop by tablespoons on a parchment lined baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Transfer to a wire rack to cool, or at least as long as you can stand it.
- Pour batter into a 10-12 inch cast iron pan
- Bake for 12-14 minutes or until golden brown, but still soft
- Take out of the oven and immediately top with ice cream and almond slivers
Enjoy!
Becca Potter
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