Sunday, April 14, 2013

Easy Egg Breakfast Cupcake!

This is another recipe I got from a patient.  Its so simple and tastes really good! It takes 2 minutes to make and you are set for the week.  Perfect for anyone (especially those on Candida Clear).  

Ingredients
12 Eggs
12 Pieces of Bacon or Turkey Bacon (stay away from preservatives.. aka nitrates, nitrites, sulfates, sulfites)

Grease cupcake tin (best to use coconut oil).  Wrap each piece of bacon around each of the cupcake holes.  1 piece of bacon per 1 cupcake hole.  Then crack and put one egg in each cupcake hole.  Bake for 20 minutes on 350 degrees or until the eggs are solid.  Let them cool and then spoon out and enjoy!

You could also add different spices or garlic to them to add different tastes!

I just made them for the week and it was soooo easy and they are yummy! You can store them in the fridge and enjoy throughout the week for an easy breakfast on the go!



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1 comment:

  1. BloggerApril 10, 2017 at 8:14 PM

    3 Researches SHOW How Coconut Oil Kills Waist Fat.

    The meaning of this is that you literally get rid of fat by eating Coconut Fat (including coconut milk, coconut cream and coconut oil).

    These 3 researches from major medical journals are sure to turn the conventional nutrition world upside down!

    ReplyDelete

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