Instructions
Take the pit out of the avocado and slice into wedge like pieces (1/4 to 1/2 inch thickness is best). Take the slices and completely coat in almond flour. The recipe calls for 1/4 cup of almond flour per avocado. I just put some in a bowl for easy dipping and threw in some cayenne pepper. You can throw in any seasonings you want into the almond flour. The recipe online calls for thyme but I am sure any seasoning will do. Make sure to throw in a little sea salt to the almond flour too.
Take a baking sheet and cover with wax paper or coconut oil to prevent sticking. Bake on 375 degrees for 30 minutes and flip the slices half way through baking. Enjoy!!
I also made a dip with soy free Vegenaise mayo and basil. I threw both of those things in the food processor and it turns into a delicious dip!
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3 Researches SHOW Why Coconut Oil Kills Waist Fat.
ReplyDeleteThis means that you actually get rid of fat by eating coconut fat (also coconut milk, coconut cream and coconut oil).
These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world around!