Chicken Lime Soup

Chicken & Lime Soup

From http://www.onelovelylife.com/chicken-lime-soup/

 

Author: One Lovely Life

 

Ingredients

• 1lb cooked chicken, shredded (Boil chicken and shred your own or use rotisserie chicken)
• 2c shredded carrots
• 3 stalks celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 quarts vegetable broth (We used one chicken and one veggie)
• 1 (28oz) can diced tomatoes
• 1 (4oz) can diced green chiles
• ½ tsp chili powder
• ¼c cilantro
• juice of 1-2 limes, or to taste
• olive oil (I used coconut oil)

Instructions

1. In a large soup pot, heat a small drizzle of coconut oil over medium heat. Add carrots, celery, and onion to the pot and cook over medium heat 3-4 minutes, or until just tender. Add garlic and cook 1 minute more. Stir in chicken, broth, tomatoes, green chiles, chili powder, and cilantro. Heat to a simmer and allow to simmer 10-15 minutes to let the flavors meld. If you can, allow it to sit overnight or for several hours (in the refrigerator), then re-heat on the stove before serving.
2. Just before serving, squeeze lime juice into soup or serve individual lime wedges and allow each person to add as much as they please.

 

It is very simple to make and so tasty!  The cilantro with the lime give it great flavor.  Enjoy!!

I know the picture may not look like much :) All the goodies sunk to the bottom!