Homemade Sweet Potato Chips! Verrrrrry easy to make!

Sweet potatoes are something that I typically do not like until I made these chips!  Delicious!  I personally do not love the cooked sweet potatoes but when they are crunchy I love them!!  It takes 2 min to make. 

First you need to buy a sweet potato that has similar width throughout the whole thing.. sweet potatoes sometimes will be large on one end and skinny on the other end but you want to get one that is decently even throughout because then it will cook more evenly.

Cut into slices that are about the same width as thick potato chips.  Grease the bottom of a baking pan with coconut oil and you can even coat the sweet potato slices lightly in it so they won't stick.  Bake on 350 degrees for 10 minutes and then flip all the sweet potato slices so they get cooked evenly on both sides.  You can also choose to sprinkle sea salt or other seasonings on the slices at this time.  Put them back in the oven for another 10 to 15 minutes.  Keep in the oven until they are slightly brown.  The more brown they are the more crunchy... which I love!!

You can make them more salty with sea salt or garlic seasonings... or like typical sweet potatoes with cinnamon and xylitol. 

Enjoy!